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Lead content in wild game shot with lead or non-lead ammunition - Does "state of the art consumer health protection" require non-lead ammunition?
Gerofke, Antje; Ulbig, Ellen; Martin, Annett; Müller-Graf, Christine; Selhorst, Thomas; Gremse, Carl; Spolders, Markus; Schafft, Helmut; Heinemeyer, Gerhard; Greiner, Matthias; Lahrssen-Wiederholt, Monika; Hensel, Andreas.
Afiliação
  • Gerofke A; Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany.
  • Ulbig E; Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany.
  • Martin A; Department Exposure, German Federal Institute for Risk Assessment, Berlin, Germany.
  • Müller-Graf C; Department Exposure, German Federal Institute for Risk Assessment, Berlin, Germany.
  • Selhorst T; Department Exposure, German Federal Institute for Risk Assessment, Berlin, Germany.
  • Gremse C; Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany.
  • Spolders M; Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany.
  • Schafft H; Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany.
  • Heinemeyer G; Department Exposure, German Federal Institute for Risk Assessment, Berlin, Germany.
  • Greiner M; Department Exposure, German Federal Institute for Risk Assessment, Berlin, Germany.
  • Lahrssen-Wiederholt M; Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany.
  • Hensel A; German Federal Institute for Risk Assessment, Berlin, Germany.
PLoS One ; 13(7): e0200792, 2018.
Article em En | MEDLINE | ID: mdl-30048463

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Chumbo / Carne Tipo de estudo: Risk_factors_studies Limite: Animals / Child / Female / Humans Idioma: En Revista: PLoS One Assunto da revista: CIENCIA / MEDICINA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Alemanha

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Chumbo / Carne Tipo de estudo: Risk_factors_studies Limite: Animals / Child / Female / Humans Idioma: En Revista: PLoS One Assunto da revista: CIENCIA / MEDICINA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Alemanha