Characterization of <i>Lactobacillus plantarum</i> Lb41, an isolate from kimchi and its application as a probiotic in cottage cheese.

Jeon, Eun Bi; Son, Sung-Ho; Jeewanthi, Renda Kankanamge Chaturika; Lee, Na-Kyoung; Paik, Hyun-Dong

Characterization of Lactobacillus plantarum Lb41, an isolate from kimchi and its application as a probiotic in cottage cheese.

Jeon, Eun Bi; Son, Sung-Ho; Jeewanthi, Renda Kankanamge Chaturika; Lee, Na-Kyoung; Paik, Hyun-Dong.

Afiliação

Jeon EB; 1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.
Son SH; 1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.
Jeewanthi RKC; 1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.
Lee NK; 1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.
Paik HD; 1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.

Food Sci Biotechnol ; 25(4): 1129-1133, 2016.

Article em En | MEDLINE | ID: mdl-30263385

Palavras-chave

Lactobacillus plantarum; cottage cheese; probiotic carrier; probiotics

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2016 Tipo de documento: Article