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Rapid prediction of chlorophylls and carotenoids content in tea leaves under different levels of nitrogen application based on hyperspectral imaging.
Wang, Yujie; Hu, Xin; Jin, Ge; Hou, Zhiwei; Ning, Jingming; Zhang, Zhengzhu.
Afiliação
  • Wang Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
  • Hu X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
  • Jin G; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
  • Hou Z; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
  • Ning J; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
  • Zhang Z; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
J Sci Food Agric ; 99(4): 1997-2004, 2019 Mar 15.
Article em En | MEDLINE | ID: mdl-30298617

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Análise Espectral / Carotenoides / Clorofila / Folhas de Planta / Camellia sinensis / Clorofila A Tipo de estudo: Evaluation_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Análise Espectral / Carotenoides / Clorofila / Folhas de Planta / Camellia sinensis / Clorofila A Tipo de estudo: Evaluation_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China