Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in <i>Saccharomyces cerevisiae</i>.

Kruis, Aleksander J; Gallone, Brigida; Jonker, Timo; Mars, Astrid E; van Rijswijck, Irma M H; Wolkers-Rooijackers, Judith C M; Smid, Eddy J; Steensels, Jan; Verstrepen, Kevin J; Kengen, Servé W M; van der Oost, John; Weusthuis, Ruud A

Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in Saccharomyces cerevisiae.

Kruis, Aleksander J; Gallone, Brigida; Jonker, Timo; Mars, Astrid E; van Rijswijck, Irma M H; Wolkers-Rooijackers, Judith C M; Smid, Eddy J; Steensels, Jan; Verstrepen, Kevin J; Kengen, Servé W M; van der Oost, John; Weusthuis, Ruud A.

Afiliação

Kruis AJ; Laboratory of Microbiology, Wageningen University and Research, Wageningen, Netherlands.
Gallone B; Bioprocess Engineering, Wageningen University and Research, Wageningen, Netherlands.
Jonker T; Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent, Belgium.
Mars AE; VIB-UGent Center for Plant Systems Biology, Ghent, Belgium.
van Rijswijck IMH; VIB-KU Leuven Center for Microbiology, Leuven, Belgium.
Wolkers-Rooijackers JCM; Laboratory of Genetics and Genomics, Centre of Microbial and Plant Genetics, Department of M2S, KU Leuven, Leuven, Belgium.
Smid EJ; Leuven Institute for Beer Research (LIBR), Leuven, Belgium.
Steensels J; Laboratory of Microbiology, Wageningen University and Research, Wageningen, Netherlands.
Verstrepen KJ; Biobased Products, Wageningen University and Research, Wageningen, Netherlands.
Kengen SWM; Laboratory of Food Microbiology, Wageningen University and Research, Wageningen, Netherlands.
van der Oost J; Laboratory of Food Microbiology, Wageningen University and Research, Wageningen, Netherlands.
Weusthuis RA; Laboratory of Food Microbiology, Wageningen University and Research, Wageningen, Netherlands.

Front Microbiol ; 9: 3202, 2018.

Article em En | MEDLINE | ID: mdl-30622529

Palavras-chave

AAT; Eat1p; Saccharomyces cerevisiae; alcohol acyltransferase; ester; wine; yeast

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Holanda