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Quantification of aflatoxin B1 in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction.
Yu, Xi; Li, Zhanming; Zhao, Mengzhe; Lau, Siew Cheng Stella; Ru Tan, Hui; Teh, Wei Jie; Yang, Hongshun; Zheng, Chao; Zhang, Yuquan.
Afiliação
  • Yu X; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China.
  • Li Z; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore.
  • Zhao M; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore.
  • Lau SCS; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore.
  • Ru Tan H; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore.
  • Teh WJ; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore.
  • Yang H; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China. Electronic address: chmynghs
  • Zheng C; Wilmar Biotechnology Research and Development Center (Shanghai) Company, Limited, Shanghai 200137, PR China.
  • Zhang Y; Wilmar Biotechnology Research and Development Center (Shanghai) Company, Limited, Shanghai 200137, PR China.
Food Chem ; 275: 390-396, 2019 Mar 01.
Article em En | MEDLINE | ID: mdl-30724212
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Óleos de Plantas / Contaminação de Alimentos / Aflatoxina B1 / Extração em Fase Sólida / Análise de Alimentos Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Óleos de Plantas / Contaminação de Alimentos / Aflatoxina B1 / Extração em Fase Sólida / Análise de Alimentos Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article