Your browser doesn't support javascript.
loading
Purification, Characterization, and Bioactivities of Polyphenols from Platycladus orientalis (L.) Franco.
Ren, Jiaoyan; Liao, Linfeng; Shang, Shuaiming; Zheng, Yamei; Sha, Wanqian; Yuan, Erdong.
Afiliação
  • Ren J; School of Food Science and Engineering, South China Univ. of Technology, Guangzhou, China.
  • Liao L; Sino-Singapore International Joint Research Institute, Guangzhou Knowledge City, China.
  • Shang S; School of Food Science and Engineering, South China Univ. of Technology, Guangzhou, China.
  • Zheng Y; School of Food Science and Engineering, South China Univ. of Technology, Guangzhou, China.
  • Sha W; School of Food Science and Engineering, South China Univ. of Technology, Guangzhou, China.
  • Yuan E; School of Food Science and Engineering, South China Univ. of Technology, Guangzhou, China.
J Food Sci ; 84(3): 667-677, 2019 Mar.
Article em En | MEDLINE | ID: mdl-30779137
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Cupressaceae / Polifenóis Limite: Humans Idioma: En Revista: J Food Sci Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Cupressaceae / Polifenóis Limite: Humans Idioma: En Revista: J Food Sci Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China