Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars.

Ríos-Reina, Rocío; Callejón, Raquel M; Savorani, Francesco; Amigo, José M; Cocchi, Marina.

Afiliação

Ríos-Reina R; Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, C/P. García González n°2, E-41012 Sevilla, Spain. Electronic address: rrios5@us.es.
Callejón RM; Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, C/P. García González n°2, E-41012 Sevilla, Spain.
Savorani F; Department of Applied Science and Technology (DISAT), Polytechnic University of Turin, Corso Duca degli Abruzzi 24, 10129 Torino, TO, Italy.
Amigo JM; Chemometrics and Analytical Techniques, Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
Cocchi M; Dipartimento di Scienze Chimiche e Geologiche, Università di Modena e Reggio Emilia, Via Campi 103, 41125 Modena, Italy. Electronic address: marina.cocchi@unimore.it.

Talanta ; 198: 560-572, 2019 Jun 01.

Article em En | MEDLINE | ID: mdl-30876600