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Flavonoid Glycosides from Endemic Bulgarian Astragalus aitosensis (Ivanisch.).
Vasilev, Hristo; Ross, Samir; Smejkal, Karel; Marsík, Petr; Jankovská, Dagmar; Havlík, Jaroslav; Veselý, Ondrej.
Afiliação
  • Vasilev H; Department of Pharmacognosy, Faculty of Pharmacy, Medical University⁻Sofia, 2 Dunav str., 1000 Sofia, Bulgaria. christo.vasilev@yahoo.com.
  • Ross S; National Center for Natural Products Research, School of Pharmacy, University of Mississippi, Oxford, MS 38677, USA. sross@olemiss.edu.
  • Smejkal K; Department of Natural Drugs, Faculty of Pharmacy, University of Veterinary and Pharmaceutical Sciences Brno, 61242 Brno, Czech Republic. karel.mejkal@post.cz.
  • Marsík P; Department of Food Science, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague 6⁻Suchdol, Czech Republic. marsik@af.czu.cz.
  • Jankovská D; Institute of Experimental Botany, Czech Academy of Sciences, Rozvojová 263, 16502 Prague, Czech Republic. marsik@af.czu.cz.
  • Havlík J; Department of Natural Drugs, Faculty of Pharmacy, University of Veterinary and Pharmaceutical Sciences Brno, 61242 Brno, Czech Republic. jankovskad@vfu.cz.
  • Veselý O; Department of Food Science, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague 6⁻Suchdol, Czech Republic. havlik@af.czu.cz.
Molecules ; 24(7)2019 Apr 11.
Article em En | MEDLINE | ID: mdl-30978905
ABSTRACT
Astragalus is a very interesting plant genus, well-known for its content of flavonoids, triterpenes and polysaccharides. Its secondary metabolites are described as biologically active compounds showing several activities, e.g., immunomodulating, antibacterial, antiviral and hepatoprotective. This inspired us to analyze the Bulgarian endemic A. aitosensis (Ivanisch.) to obtain deeper information about its phenolic components. We used extensive chromatographic separation of A. aitosensis extract to obtain seven phenolic compounds (1-7), which were identified using combined LC-MS and NMR spectral studies. The 1D and 2D NMR analyses and HR-MS allowed us to resolve the structures of known compounds 5-7 as isorhamnetin-3-O-robinobioside, isorhamnetin-3-O-(2,6-di-O-α-rhamno-pyranosyl-ß-galactopyranoside), and alangiflavoside, respectively, and further comparison of these spectral data with available literature helped us with structural analysis of newly described flavonoid glycosides 1-4. These were described in plant source for the first time.
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Fenóis / Flavonoides / Astrágalo / Glicosídeos Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Bulgária

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Fenóis / Flavonoides / Astrágalo / Glicosídeos Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Bulgária