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Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil.
Maffei, D F; Moreira, D A; Silva, M B R; Faria, D B; Saldaña, E; Ishimura, I; Landgraf, M; Franco, B D G M.
Afiliação
  • Maffei DF; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.
  • Moreira DA; Department of Agri-food Industry, Food and Nutrition, "Luiz de Queiroz" College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil.
  • Silva MBR; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.
  • Faria DB; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.
  • Saldaña E; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.
  • Ishimura I; Department of Agri-food Industry, Food and Nutrition, "Luiz de Queiroz" College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil.
  • Landgraf M; Sao Paulo State Agency for Agribusiness Technology (APTA), Sao Roque, SP, Brazil.
  • Franco BDGM; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.
J Appl Microbiol ; 127(1): 237-247, 2019 Jul.
Article em En | MEDLINE | ID: mdl-30989772
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Salmonella / Lactuca / Escherichia coli / Agricultura Orgânica / Microbiologia de Alimentos Tipo de estudo: Risk_factors_studies Limite: Humans País/Região como assunto: America do sul / Brasil Idioma: En Revista: J Appl Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Salmonella / Lactuca / Escherichia coli / Agricultura Orgânica / Microbiologia de Alimentos Tipo de estudo: Risk_factors_studies Limite: Humans País/Região como assunto: America do sul / Brasil Idioma: En Revista: J Appl Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil