Your browser doesn't support javascript.
loading
The profiling of bioactives in Akebia trifoliata pericarp and metabolites, bioavailability and in vivo anti-inflammatory activities in DSS-induced colitis mice.
Wang, Xiaoya; Yu, Ningxiang; Peng, Hailong; Hu, Zhenying; Sun, Yong; Zhu, Xuemei; Jiang, Li; Xiong, Hua.
Afiliação
  • Wang X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China. yongsun@ncu.edu.cn huaxiong100@126.com.
  • Yu N; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China. yongsun@ncu.edu.cn huaxiong100@126.com.
  • Peng H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China. yongsun@ncu.edu.cn huaxiong100@126.com.
  • Hu Z; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China. yongsun@ncu.edu.cn huaxiong100@126.com.
  • Sun Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China. yongsun@ncu.edu.cn huaxiong100@126.com.
  • Zhu X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China. yongsun@ncu.edu.cn huaxiong100@126.com.
  • Jiang L; Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, Jiangxi, China.
  • Xiong H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China. yongsun@ncu.edu.cn huaxiong100@126.com.
Food Funct ; 10(7): 3977-3991, 2019 Jul 17.
Article em En | MEDLINE | ID: mdl-31204754

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Extratos Vegetais / Sulfato de Dextrana / Colite / Metaboloma / Ranunculales / Anti-Inflamatórios Limite: Animals Idioma: En Revista: Food Funct Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Extratos Vegetais / Sulfato de Dextrana / Colite / Metaboloma / Ranunculales / Anti-Inflamatórios Limite: Animals Idioma: En Revista: Food Funct Ano de publicação: 2019 Tipo de documento: Article