Salivary Cystatin SN Binds to Phytic Acid In Vitro and Is a Predictor of Nonheme Iron Bioavailability with Phytic Acid Supplementation in a Proof of Concept Pilot Study.

Delimont, Nicole M; Katz, Benjamin B; Fiorentino, Nicole M; Kimmel, Katheryne A; Haub, Mark D; Rosenkranz, Sara K; Tomich, John M; Lindshield, Brian L

Delimont, Nicole M; Katz, Benjamin B; Fiorentino, Nicole M; Kimmel, Katheryne A; Haub, Mark D; Rosenkranz, Sara K; Tomich, John M; Lindshield, Brian L.

Afiliação

Delimont NM; Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS, USA.
Katz BB; Biotechnology and Proteomics Core Lab, Kansas State University, Manhattan, KS, USA.
Fiorentino NM; Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS, USA.
Kimmel KA; Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS, USA.
Haub MD; Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS, USA.
Rosenkranz SK; Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS, USA.
Tomich JM; Biotechnology and Proteomics Core Lab, Kansas State University, Manhattan, KS, USA.
Lindshield BL; Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS, USA.

Curr Dev Nutr ; 3(7): nzz057, 2019 Jul.

Article em En | MEDLINE | ID: mdl-31218272

Palavras-chave

adaptation; antinutritional factors; cystatin SN; iron bioavailability; iron deficiency anemia; phytic acid; salivary proline rich proteins

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Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Curr Dev Nutr Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Estados Unidos

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