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How do conventional and organic management affect the healthy potential of durum wheat grain and semolina pasta traits?
Nocente, Francesca; De Stefanis, Ester; Ciccoritti, Roberto; Pucciarmati, Stefano; Taddei, Federica; Campiglia, Enio; Radicetti, Emanuele; Mancinelli, Roberto.
Afiliação
  • Nocente F; CREA Research Centre for Engineering and Agro-Food Processing, Via Manziana 30, 00189 Rome, Italy.
  • De Stefanis E; CREA Research Centre for Engineering and Agro-Food Processing, Via Manziana 30, 00189 Rome, Italy.
  • Ciccoritti R; CREA Research Centre for Engineering and Agro-Food Processing, Via Manziana 30, 00189 Rome, Italy.
  • Pucciarmati S; CREA Research Centre for Engineering and Agro-Food Processing, Via Manziana 30, 00189 Rome, Italy.
  • Taddei F; CREA Research Centre for Engineering and Agro-Food Processing, Via Manziana 30, 00189 Rome, Italy.
  • Campiglia E; Department of Agriculture and Forestry Science, University of Tuscia, Via S. Camillo de Lellis, 01100 Viterbo, Italy.
  • Radicetti E; Department of Agriculture and Forestry Science, University of Tuscia, Via S. Camillo de Lellis, 01100 Viterbo, Italy. Electronic address: radicetti@unitus.it.
  • Mancinelli R; Department of Agriculture and Forestry Science, University of Tuscia, Via S. Camillo de Lellis, 01100 Viterbo, Italy.
Food Chem ; 297: 124884, 2019 Nov 01.
Article em En | MEDLINE | ID: mdl-31253259
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Triticum / Farinha / Análise de Alimentos Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Triticum / Farinha / Análise de Alimentos Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália