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Three new decenynol glucosides from Artemisia scoparia (Asteraceae).
Cho, Jeong-Yong; Park, Kyung-Hee; Hwang, Do-Young; Lee, Su Yeon; Moon, Jae-Hak; Ju Lee, Young; Park, Ki Deok; Ham, Kyung-Sik.
Afiliação
  • Cho JY; Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Korea.
  • Park KH; Department of Food Biotechnology and Solar Salt Research Center, Mokpo National University, Jeonnam 58554, Korea.
  • Hwang DY; Department of Food Biotechnology and Solar Salt Research Center, Mokpo National University, Jeonnam 58554, Korea.
  • Lee SY; Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Korea.
  • Moon JH; Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Korea.
  • Ju Lee Y; Gwangju Center, Korea Basic Science Institute (KBSI), Gwangju 61186, Korea.
  • Park KD; Gwangju Center, Korea Basic Science Institute (KBSI), Gwangju 61186, Korea.
  • Ham KS; Department of Food Biotechnology and Solar Salt Research Center, Mokpo National University, Jeonnam 58554, Korea.
J Asian Nat Prod Res ; 22(9): 795-802, 2020 Sep.
Article em En | MEDLINE | ID: mdl-31359770
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Artemisia / Asteraceae / Scoparia Idioma: En Revista: J Asian Nat Prod Res Assunto da revista: BOTANICA / QUIMICA Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Artemisia / Asteraceae / Scoparia Idioma: En Revista: J Asian Nat Prod Res Assunto da revista: BOTANICA / QUIMICA Ano de publicação: 2020 Tipo de documento: Article