Effect of ethanol extract from Lactobacillus plantarum TWK10-fermented soymilk on wound healing in streptozotocin-induced diabetic rat.

Chuang, Yu-Chun; Cheng, Meng-Chun; Lee, Chia-Chia; Chiou, Tai-Ying; Tsai, Tsung-Yu

Chuang, Yu-Chun; Cheng, Meng-Chun; Lee, Chia-Chia; Chiou, Tai-Ying; Tsai, Tsung-Yu.

Afiliação

Chuang YC; Department of Food Science, Fu Jen Catholic University, No. 510, Zhongzheng Rd., Xinzhuang Dist., New Taipei City, 24205, Taiwan.
Cheng MC; College of Human Ecology, Fu Jen Catholic University, New Taipei City, Taiwan.
Lee CC; Ph. D. Program in Nutrition and Food Sciences, Fu Jen Catholic University, New Taipei City, Taiwan.
Chiou TY; Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung City, Taiwan.
Tsai TY; School of Regional Innovation and Social Design Engineering, Kitami Institute of Technology, Koen-cho, Kitami, Hokkaido, 090-8507, Japan.

AMB Express ; 9(1): 163, 2019 Oct 11.

Article em En | MEDLINE | ID: mdl-31605256

Palavras-chave

Diabetes mellitus; Ethanol extract; Lactobacillus plantarum TWK10-fermented soymilk; Skin wounds; Wound closure

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Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: AMB Express Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Taiwan

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