Your browser doesn't support javascript.
loading
Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults.
Kehoe, Laura; Walton, Janette; Hopkins, Sinead M; McNulty, Breige A; Nugent, Anne P; Flynn, Albert.
Afiliação
  • Kehoe L; School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland. laura.kehoe@ucc.ie.
  • Walton J; School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland.
  • Hopkins SM; Department of Biological Sciences, Cork Institute of Technology, Cork, Republic of Ireland.
  • McNulty BA; UCD Institute of Food and Health, University College Dublin, Dublin, Republic of Ireland.
  • Nugent AP; UCD Institute of Food and Health, University College Dublin, Dublin, Republic of Ireland.
  • Flynn A; UCD Institute of Food and Health, University College Dublin, Dublin, Republic of Ireland.
Eur J Nutr ; 59(6): 2631-2639, 2020 Sep.
Article em En | MEDLINE | ID: mdl-31646387

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Ácido Fólico / Defeitos do Tubo Neural Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Aged / Female / Humans / Pregnancy País/Região como assunto: Europa Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Ácido Fólico / Defeitos do Tubo Neural Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Aged / Female / Humans / Pregnancy País/Região como assunto: Europa Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2020 Tipo de documento: Article