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Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese.
Tirloni, Erica; Bernardi, Cristian; Ghelardi, Emilia; Celandroni, Francesco; Andrighetto, Christian; Rota, Nicola; Stella, Simone.
Afiliação
  • Tirloni E; Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Via Celoria 10, IT-20133, Milan, Italy. Electronic address: erica.tirloni@unimi.it.
  • Bernardi C; Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Via Celoria 10, IT-20133, Milan, Italy.
  • Ghelardi E; Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Via San Zeno 37, IT-56127, Pisa, Italy; Research Center Nutraceuticals and Food for Health-Nutrafood, University of Pisa, IT-56127, Pisa, Italy.
  • Celandroni F; Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Via San Zeno 37, IT-56127, Pisa, Italy.
  • Andrighetto C; Agenzia Veneta per l'Innovazione nel Settore Primario, Via San Gaetano 74, Thiene (VI), Italy.
  • Rota N; Freelance Agronomist, Pontirolo Nuovo, IT-24040, Italy.
  • Stella S; Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Via Celoria 10, IT-20133, Milan, Italy.
J Dairy Sci ; 103(1): 150-160, 2020 Jan.
Article em En | MEDLINE | ID: mdl-31668441
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Bacillus cereus / Queijo / Lactococcus lactis / Leite / Lactobacillales / Microbiologia de Alimentos Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Bacillus cereus / Queijo / Lactococcus lactis / Leite / Lactobacillales / Microbiologia de Alimentos Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2020 Tipo de documento: Article