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Comparative study of rosemary extracts and several synthetic and natural food antioxidants. Relevance of carnosic acid/carnosol ratio.
Mira-Sánchez, María D; Castillo-Sánchez, Julián; Morillas-Ruiz, Juana María.
Afiliação
  • Mira-Sánchez MD; Health Sciences PhD Program, Universidad Católica de Murcia UCAM, Campus de los Jerónimos n°135, Guadalupe 30107, Murcia, Spain; Research & Development Department, Nutrafur SA-IFF-Frutarom-Natural Solutions, 30820 Alcantarilla, Murcia, Spain. Electronic address: mdmira@ucam.edu.
  • Castillo-Sánchez J; Research & Development Department, Nutrafur SA-IFF-Frutarom-Natural Solutions, 30820 Alcantarilla, Murcia, Spain; Food Technology & Nutrition Dept., Universidad Católica San Antonio de Murcia (UCAM), Campus de los Jerónimos, N° 135 Guadalupe, 30107 Murcia, Spain. Electronic address: j.castillo@nutrafur.com.
  • Morillas-Ruiz JM; Food Technology & Nutrition Dept., Universidad Católica San Antonio de Murcia (UCAM), Campus de los Jerónimos, N° 135 Guadalupe, 30107 Murcia, Spain. Electronic address: jmmorillas@ucam.edu.
Food Chem ; 309: 125688, 2020 Mar 30.
Article em En | MEDLINE | ID: mdl-31732249
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Extratos Vegetais / Rosmarinus / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Extratos Vegetais / Rosmarinus / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article