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The Natural Products Atlas: An Open Access Knowledge Base for Microbial Natural Products Discovery.
van Santen, Jeffrey A; Jacob, Grégoire; Singh, Amrit Leen; Aniebok, Victor; Balunas, Marcy J; Bunsko, Derek; Neto, Fausto Carnevale; Castaño-Espriu, Laia; Chang, Chen; Clark, Trevor N; Cleary Little, Jessica L; Delgadillo, David A; Dorrestein, Pieter C; Duncan, Katherine R; Egan, Joseph M; Galey, Melissa M; Haeckl, F P Jake; Hua, Alex; Hughes, Alison H; Iskakova, Dasha; Khadilkar, Aswad; Lee, Jung-Ho; Lee, Sanghoon; LeGrow, Nicole; Liu, Dennis Y; Macho, Jocelyn M; McCaughey, Catherine S; Medema, Marnix H; Neupane, Ram P; O'Donnell, Timothy J; Paula, Jasmine S; Sanchez, Laura M; Shaikh, Anam F; Soldatou, Sylvia; Terlouw, Barbara R; Tran, Tuan Anh; Valentine, Mercia; van der Hooft, Justin J J; Vo, Duy A; Wang, Mingxun; Wilson, Darryl; Zink, Katherine E; Linington, Roger G.
Afiliação
  • van Santen JA; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.
  • Jacob G; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.
  • Singh AL; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.
  • Aniebok V; Department of Chemistry and Biochemistry, University of California, Santa Cruz, California 65064, United States.
  • Balunas MJ; Division of Medicinal Chemistry, Department of Pharmaceutical Sciences, University of Connecticut, Storrs, Connecticut 06269, United States.
  • Bunsko D; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.
  • Neto FC; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.
  • Castaño-Espriu L; Physics and Chemistry Department, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo 14040, Brazil.
  • Chang C; Northwest Metabolomics Research Center, Department of Anesthesiology and Pain Medicine, University of Washington, Seattle, Washington 98109, United States.
  • Clark TN; Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow G4 0RE, United Kingdom.
  • Cleary Little JL; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.
  • Delgadillo DA; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.
  • Dorrestein PC; Department of Pharmaceutical Sciences, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, United States.
  • Duncan KR; Department of Chemistry and Biochemistry, University of California, Santa Cruz, California 65064, United States.
  • Egan JM; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, California 92037, United States.
  • Galey MM; Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow G4 0RE, United Kingdom.
  • Haeckl FPJ; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.
  • Hua A; Department of Pharmaceutical Sciences, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, United States.
  • Hughes AH; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.
  • Iskakova D; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.
  • Khadilkar A; Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow G4 0RE, United Kingdom.
  • Lee JH; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.
  • Lee S; Department of Chemistry and Biochemistry, University of California, Santa Cruz, California 65064, United States.
  • LeGrow N; Department of Pharmaceutical Sciences, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, United States.
  • Liu DY; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.
  • Macho JM; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.
  • McCaughey CS; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.
  • Medema MH; Department of Chemistry and Biochemistry, University of California, Santa Cruz, California 65064, United States.
  • Neupane RP; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.
  • O'Donnell TJ; Bioinformatics Group, Wageningen University, 6700 AP Wageningen, The Netherlands.
  • Paula JS; Department of Chemistry, University of Hawaii at Manoa, Honolulu, Hawaii 96822, United States.
  • Sanchez LM; Department of Chemistry, University of Hawaii at Manoa, Honolulu, Hawaii 96822, United States.
  • Shaikh AF; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.
  • Soldatou S; Department of Pharmaceutical Sciences, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, United States.
  • Terlouw BR; Department of Biochemistry, University of Texas Southwestern Medical Center, Dallas, Texas 75390, United States.
  • Tran TA; Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow G4 0RE, United Kingdom.
  • Valentine M; Bioinformatics Group, Wageningen University, 6700 AP Wageningen, The Netherlands.
  • van der Hooft JJJ; Department of Pharmaceutical Sciences, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, United States.
  • Vo DA; Institute of Marine Biochemistry, Vietnam Academy of Science and Technology, Cau Giay, Hanoi, Vietnam.
  • Wang M; Department of Chemistry, Simon Fraser University, Burnaby, British Columbia V5A 1S6, Canada.
  • Wilson D; Bioinformatics Group, Wageningen University, 6700 AP Wageningen, The Netherlands.
  • Zink KE; Department of Chemistry and Biochemistry, University of California, Santa Cruz, California 65064, United States.
  • Linington RG; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, California 92037, United States.
ACS Cent Sci ; 5(11): 1824-1833, 2019 Nov 27.
Article em En | MEDLINE | ID: mdl-31807684
ABSTRACT
Despite rapid evolution in the area of microbial natural products chemistry, there is currently no open access database containing all microbially produced natural product structures. Lack of availability of these data is preventing the implementation of new technologies in natural products science. Specifically, development of new computational strategies for compound characterization and identification are being hampered by the lack of a comprehensive database of known compounds against which to compare experimental data. The creation of an open access, community-maintained database of microbial natural product structures would enable the development of new technologies in natural products discovery and improve the interoperability of existing natural products data resources. However, these data are spread unevenly throughout the historical scientific literature, including both journal articles and international patents. These documents have no standard format, are often not digitized as machine readable text, and are not publicly available. Further, none of these documents have associated structure files (e.g., MOL, InChI, or SMILES), instead containing images of structures. This makes extraction and formatting of relevant natural products data a formidable challenge. Using a combination of manual curation and automated data mining approaches we have created a database of microbial natural products (The Natural Products Atlas, www.npatlas.org) that includes 24 594 compounds and contains referenced data for structure, compound names, source organisms, isolation references, total syntheses, and instances of structural reassignment. This database is accompanied by an interactive web portal that permits searching by structure, substructure, and physical properties. The Web site also provides mechanisms for visualizing natural products chemical space and dashboards for displaying author and discovery timeline data. These interactive tools offer a powerful knowledge base for natural products discovery with a central interface for structure and property-based searching and presents new viewpoints on structural diversity in natural products. The Natural Products Atlas has been developed under FAIR principles (Findable, Accessible, Interoperable, and Reusable) and is integrated with other emerging natural product databases, including the Minimum Information About a Biosynthetic Gene Cluster (MIBiG) repository, and the Global Natural Products Social Molecular Networking (GNPS) platform. It is designed as a community-supported resource to provide a central repository for known natural product structures from microorganisms and is the first comprehensive, open access resource of this type. It is expected that the Natural Products Atlas will enable the development of new natural products discovery modalities and accelerate the process of structural characterization for complex natural products libraries.

Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: ACS Cent Sci Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Canadá

Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: ACS Cent Sci Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Canadá