Anaerobic co-digestion of winery waste: comparative assessment of grape marc waste and lees derived from organic crops.

Hungría, J; Siles, J A; Chica, A F; Gil, A; Martín, M A

Hungría, J; Siles, J A; Chica, A F; Gil, A; Martín, M A.

Afiliação

Hungría J; Department of Chemical Engineering, University of Córdoba, Córdoba, Spain.
Siles JA; Department of Chemical Engineering, University of Córdoba, Córdoba, Spain.
Chica AF; Department of Chemical Engineering, University of Córdoba, Córdoba, Spain.
Gil A; Department of Chemical Engineering, University of Córdoba, Córdoba, Spain.
Martín MA; Department of Chemical Engineering, University of Córdoba, Córdoba, Spain.

Environ Technol ; 42(23): 3618-3626, 2021 Sep.

Article em En | MEDLINE | ID: mdl-32114938

Assuntos

Vitis; Vinho; Anaerobiose; Digestão; Metano

Palavras-chave

Winery waste; anaerobic digestion; grape marc waste; lees; organic crops

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Vinho / Vitis Idioma: En Revista: Environ Technol Assunto da revista: SAUDE AMBIENTAL / TOXICOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Espanha

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