Your browser doesn't support javascript.
loading
Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain).
Correia Peres Costa, Jean Carlos; Floriano, Belén; Bascón Villegas, Isabel María; Rodríguez-Ruiz, Juan Pablo; Posada-Izquierdo, Guiomar Denisse; Zurera, Gonzalo; Pérez-Rodríguez, Fernando.
Afiliação
  • Correia Peres Costa JC; Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (CeiA3), University of Cordoba, 14014, Córdoba, Spain.
  • Floriano B; Departamento de Biología Molecular e Ingeniería Bioquímica, Universidad Pablo de Olavide, 41013, Seville, Spain.
  • Bascón Villegas IM; Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (CeiA3), University of Cordoba, 14014, Córdoba, Spain.
  • Rodríguez-Ruiz JP; Laboratory of Medical Microbiology, Vaccine & Infectious Disease Institute, University of Antwerp, 2610, Wilrijk, Belgium.
  • Posada-Izquierdo GD; Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (CeiA3), University of Cordoba, 14014, Córdoba, Spain.
  • Zurera G; Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (CeiA3), University of Cordoba, 14014, Córdoba, Spain.
  • Pérez-Rodríguez F; Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (CeiA3), University of Cordoba, 14014, Córdoba, Spain. Electronic address: b42perof@uco.es.
Food Microbiol ; 90: 103498, 2020 Sep.
Article em En | MEDLINE | ID: mdl-32336378

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Bactérias / Bass / Aquicultura / Dourada / Doenças dos Peixes Tipo de estudo: Prevalence_studies / Risk_factors_studies Limite: Animals País/Região como assunto: Europa Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Espanha

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Bactérias / Bass / Aquicultura / Dourada / Doenças dos Peixes Tipo de estudo: Prevalence_studies / Risk_factors_studies Limite: Animals País/Região como assunto: Europa Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Espanha