Your browser doesn't support javascript.
loading
Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silos.
Sprong, Corinne; Crépet, Amélie; Metruccio, Francesca; Blaznik, Urska; Anagnostopoulos, Chris; Christodoulou, Despo Louca; Jensen, Bodil Hamborg; Kennedy, Marc; González, Neus; Rehurkova, Irena; Ruprich, Jirí; Te Biesebeek, Jan Dirk; Vanacker, Marie; Moretto, Angelo; van Klaveren, Jacob.
Afiliação
  • Sprong C; RIVM, National Institute for Public Health and the Environment, PO Box 1, 3720 BA, Bilthoven, the Netherlands. Electronic address: corinne.sprong@rivm.nl.
  • Crépet A; ANSES, French Agency for Food, Environmental and Occupational Health and Safety, Risk Assessment Department, Methodology and Studies Unit, 947001, Maisons-Alfort, France.
  • Metruccio F; ICPS, International Centre for PPRs and Health Risk Prevention, ASST Fatebenefratelli Sacco, Ospedale L. Sacco Via GB Grassi 74, 20157, Milano, Italy.
  • Blaznik U; National Institute of Public Health, Environmental Health Centre, Trubarjeva 2, Ljubljana, Slovenia.
  • Anagnostopoulos C; Benaki Phytopathological Institute, Department of Pesticide Control and Phytopharmacy, Laboratory of Pesticide Residues, 8 Stefanou Delta Street, Kifissia, Athens, 14561, Greece.
  • Christodoulou DL; State General Laboratory, Ministry of Health, Nicosia, Cyprus.
  • Jensen BH; Technical University of Denmark, National Food Institute, Division of Risk Assessment and Nutrition, Kemitorvet, Building 201, DK 2800, Lyngby, Denmark.
  • Kennedy M; Fera Science Ltd, Sand Hutton, York, YO41 1LZ, United Kingdom.
  • González N; Laboratory of Toxicology and Environmental Health, School of Medecine, IISPV, Universitat Rovira I Virgili, Reus, Catalonia, Spain.
  • Rehurkova I; National Institute of Public Health in Prague, Centre for Health, Nutrition and Food, Brno, Czech Republic.
  • Ruprich J; National Institute of Public Health in Prague, Centre for Health, Nutrition and Food, Brno, Czech Republic.
  • Te Biesebeek JD; RIVM, National Institute for Public Health and the Environment, PO Box 1, 3720 BA, Bilthoven, the Netherlands.
  • Vanacker M; ANSES, French Agency for Food, Environmental and Occupational Health and Safety, Risk Assessment Department, Methodology and Studies Unit, 947001, Maisons-Alfort, France.
  • Moretto A; ICPS, International Centre for PPRs and Health Risk Prevention, ASST Fatebenefratelli Sacco, Ospedale L. Sacco Via GB Grassi 74, 20157, Milano, Italy; Department of Biomedical and Clinical Sciences, Università Degli Studi di Milano, Milan, Italy.
  • van Klaveren J; RIVM, National Institute for Public Health and the Environment, PO Box 1, 3720 BA, Bilthoven, the Netherlands.
Food Chem Toxicol ; 142: 111416, 2020 Aug.
Article em En | MEDLINE | ID: mdl-32439593
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Exposição Dietética Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Adult / Child / Humans País/Região como assunto: Europa Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Exposição Dietética Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Adult / Child / Humans País/Região como assunto: Europa Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2020 Tipo de documento: Article