Your browser doesn't support javascript.
loading
Effect of combined Bacillomycin D and chitosan on growth of Rhizopus stolonifer and Botrytis cinerea and cherry tomato preservation.
Lin, Fuxing; Huang, Zhenghua; Chen, Yirui; Zhou, Libang; Chen, Meirong; Sun, Jing; Lu, Zhaoxin; Lu, Yingjian.
Afiliação
  • Lin F; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Huang Z; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Chen Y; Bioinformatics and computational biology, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA.
  • Zhou L; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Chen M; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Sun J; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China.
  • Lu Z; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Lu Y; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China.
J Sci Food Agric ; 101(1): 229-239, 2021 Jan 15.
Article em En | MEDLINE | ID: mdl-32627181
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Rhizopus / Solanum lycopersicum / Botrytis / Peptídeos Catiônicos Antimicrobianos / Quitosana / Conservação de Alimentos / Fungicidas Industriais Tipo de estudo: Evaluation_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Rhizopus / Solanum lycopersicum / Botrytis / Peptídeos Catiônicos Antimicrobianos / Quitosana / Conservação de Alimentos / Fungicidas Industriais Tipo de estudo: Evaluation_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China