Discrimination between vegetable oil and animal fat by a metabolomics approach using gas chromatography-mass spectrometry combined with chemometrics.

Heidari, Mahsa; Talebpour, Zahra; Abdollahpour, Ziba; Adib, Nooshin; Ghanavi, Zohre; Aboul-Enein, Hassan Y

Heidari, Mahsa; Talebpour, Zahra; Abdollahpour, Ziba; Adib, Nooshin; Ghanavi, Zohre; Aboul-Enein, Hassan Y.

Afiliação

Heidari M; Department of Chemistry, Faculty of Physics and Chemistry, Alzahra University, Vanak, Tehran, Iran.
Talebpour Z; Department of Chemistry, Faculty of Physics and Chemistry, Alzahra University, Vanak, Tehran, Iran.
Abdollahpour Z; Department of Chemistry, Faculty of Physics and Chemistry, Alzahra University, Vanak, Tehran, Iran.
Adib N; Halal Research Center of IRI, FDA, Tehran, Iran.
Ghanavi Z; Iranian National Standards Organization, Standard Square, Karaj, Alborz Iran.
Aboul-Enein HY; Pharmaceutical and Medicinal Chemistry Department, Pharmaceutical and Drug Industries Research Division, National Research Centre, Dokki, Giza, 12662 Egypt.

J Food Sci Technol ; 57(9): 3415-3425, 2020 Sep.

Article em En | MEDLINE | ID: mdl-32728289

Palavras-chave

Adulteration; Fatty acid methyl ester; Gas chromatographymass spectrometry; Lard; Olive oil; Principal component analysis

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Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Technol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Irã

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