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Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity in vitro and oxidative stress markers in vivo.
Schmidt, Luana; Heck, Natália de Vargas; Ferreira, Ingrid; Göethel, Gabriela; Somacal, Sabrina; Emanuelli, Tatiana; Rodrigues, Eliseu; Garcia, Solange Cristina; Welke, Juliane Elisa; Augusti, Paula Rossini.
Afiliação
  • Schmidt L; Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS) , Porto Alegre, RS, Brazil.
  • Heck NV; Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS) , Porto Alegre, RS, Brazil.
  • Ferreira I; Laboratory of Toxicology (LATOX), Department of Analyses, Faculty of Pharmacy, Federal University of Rio Grande do Sul (UFRGS) , Porto Alegre, RS, Brazil.
  • Göethel G; Laboratory of Toxicology (LATOX), Department of Analyses, Faculty of Pharmacy, Federal University of Rio Grande do Sul (UFRGS) , Porto Alegre, RS, Brazil.
  • Somacal S; Integrated Nucleus of Development in Laboratory Analysis (NIDAL), Department of Technology and Food Science, Center of Rural Sciences, Federal University of Santa Maria (UFSM) , Santa Maria, RS, Brazil.
  • Emanuelli T; Integrated Nucleus of Development in Laboratory Analysis (NIDAL), Department of Technology and Food Science, Center of Rural Sciences, Federal University of Santa Maria (UFSM) , Santa Maria, RS, Brazil.
  • Rodrigues E; Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS) , Porto Alegre, RS, Brazil.
  • Garcia SC; Laboratory of Toxicology (LATOX), Department of Analyses, Faculty of Pharmacy, Federal University of Rio Grande do Sul (UFRGS) , Porto Alegre, RS, Brazil.
  • Welke JE; Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS) , Porto Alegre, RS, Brazil.
  • Augusti PR; Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS) , Porto Alegre, RS, Brazil.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 37(10): 1755-1764, 2020 Oct.
Article em En | MEDLINE | ID: mdl-32805194
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Vinho / Vitis / Antioxidantes / Ocratoxinas Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Vinho / Vitis / Antioxidantes / Ocratoxinas Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil