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A Traditional Korean Diet Alters the Expression of Circulating MicroRNAs Linked to Diabetes Mellitus in a Pilot Trial.
Shin, Phil-Kyung; Kim, Myung Sunny; Park, Seon-Joo; Kwon, Dae Young; Kim, Min Jung; Yang, Hye Jeong; Kim, Soon-Hee; Kim, KyongChol; Chun, Sukyung; Lee, Hae-Jeung; Choi, Sang-Woon.
Afiliação
  • Shin PK; CHA Bio Complex, CHA University, Seongnam 13488, Korea.
  • Kim MS; Research Group of Healthcare, Korea Food Research Institute, Wanju 55365, Korea.
  • Park SJ; Department of Food Biotechnology, Korea University of Science and Technology, Daejeon 34113, Korea.
  • Kwon DY; Department of Food and Nutrition, College of BioNano Technology, Gachon University, Seongnam 13120, Korea.
  • Kim MJ; Research Group of Healthcare, Korea Food Research Institute, Wanju 55365, Korea.
  • Yang HJ; Research Group of Healthcare, Korea Food Research Institute, Wanju 55365, Korea.
  • Kim SH; Research Group of Healthcare, Korea Food Research Institute, Wanju 55365, Korea.
  • Kim K; Research Group of Healthcare, Korea Food Research Institute, Wanju 55365, Korea.
  • Chun S; Department of Healthy Aging, GangNam Major Hospital, Seoul 06279, Korea.
  • Lee HJ; CHA Bio Complex, CHA University, Seongnam 13488, Korea.
  • Choi SW; Chaum Life Center, CHA University, Seoul 06062, Korea.
Nutrients ; 12(9)2020 Aug 24.
Article em En | MEDLINE | ID: mdl-32846929
ABSTRACT
The traditional Korean diet (K-diet) is considered to be healthy and circulating microRNAs (miRs) have been proposed as useful markers or targets in diet therapy. We, therefore, investigated the metabolic influence of the K-diet by evaluating the expression of plasma and salivary miRs. Ten women aged 50 to 60 years were divided into either a K-diet or control diet (a Westernized Korean diet) group. Subjects were housed in a metabolic unit-like condition during the two-week dietary intervention. Blood and saliva samples were collected before and after the intervention, and changes in circulating miRs were screened by an miR array and validated by individual RT-qPCRs. In the K-diet group, eight plasma miRs were down-regulated by array (p < 0.05), out of which two miRs linked to diabetes mellitus, hsa-miR26a-5p and hsa-miR126-3p, were validated (p < 0.05). Among five down-regulated salivary miRs, hsa-miR-92-3p and hsa-miR-122a-5p were validated, which are associated with diabetes mellitus, acute coronary syndrome and non-alcoholic fatty liver disease. In the control diet group, validated were down-regulated plasma hsa-miR-25-3p and salivary hsa-miR-31-5p, which are associated with diabetes mellitus, adipogenesis and obesity. The K-diet may influence the metabolic conditions associated with diabetes mellitus, as evidenced by changes in circulating miRs, putative biomarkers for K-diet.
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Diabetes Mellitus / Dieta / MicroRNA Circulante Limite: Female / Humans País/Região como assunto: Asia Idioma: En Revista: Nutrients Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Diabetes Mellitus / Dieta / MicroRNA Circulante Limite: Female / Humans País/Região como assunto: Asia Idioma: En Revista: Nutrients Ano de publicação: 2020 Tipo de documento: Article