Sodium Butyrate Reduces <i>Salmonella</i> Enteritidis Infection of Chicken Enterocytes and Expression of Inflammatory Host Genes <i>in vitro</i>.

Gupta, Anamika; Bansal, Mohit; Wagle, Basanta; Sun, Xiaolun; Rath, Narayan; Donoghue, Annie; Upadhyay, Abhinav

Sodium Butyrate Reduces Salmonella Enteritidis Infection of Chicken Enterocytes and Expression of Inflammatory Host Genes in vitro.

Gupta, Anamika; Bansal, Mohit; Wagle, Basanta; Sun, Xiaolun; Rath, Narayan; Donoghue, Annie; Upadhyay, Abhinav.

Afiliação

Gupta A; Department of Poultry Science, University of Arkansas, Fayetteville, AR, United States.
Bansal M; Department of Poultry Science, University of Arkansas, Fayetteville, AR, United States.
Wagle B; Department of Poultry Science, University of Arkansas, Fayetteville, AR, United States.
Sun X; Department of Poultry Science, University of Arkansas, Fayetteville, AR, United States.
Rath N; Poultry Production and Product Safety Research Unit, United States Department of Agriculture-Agriculture Research Station, Fayetteville, AR, United States.
Donoghue A; Poultry Production and Product Safety Research Unit, United States Department of Agriculture-Agriculture Research Station, Fayetteville, AR, United States.
Upadhyay A; Department of Animal Science, University of Connecticut, Storrs, CT, United States.

Front Microbiol ; 11: 553670, 2020.

Article em En | MEDLINE | ID: mdl-33042060

Palavras-chave

Salmonella; anti-inflammatory; chicken macrophages; gene expression; primary chicken enterocytes; sodium butyrate

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Estados Unidos