Evaluation of black tea by using smartphone imaging coupled with micro-near-infrared spectrometer.

Li, Luqing; Wang, Yujie; Jin, Shanshan; Li, Menghui; Chen, Quansheng; Ning, Jingming; Zhang, Zhengzhu

Li, Luqing; Wang, Yujie; Jin, Shanshan; Li, Menghui; Chen, Quansheng; Ning, Jingming; Zhang, Zhengzhu.

Afiliação

Li L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
Wang Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
Jin S; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
Li M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
Chen Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: qschen@ujs.edu.cn.
Ning J; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China. Electronic address: ningjm1998009@163.com.
Zhang Z; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China. Electronic address: zzz@ahau.edu.cn.

Spectrochim Acta A Mol Biomol Spectrosc ; 246: 118991, 2021 Feb 05.

Article em En | MEDLINE | ID: mdl-33068895

Assuntos

Camellia sinensis; Chá; Smartphone; Espectroscopia de Luz Próxima ao Infravermelho; Máquina de Vetores de Suporte

Palavras-chave

Black tea grade; Data fusion; Micro-NIR; Smartphone

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Chá / Camellia sinensis Tipo de estudo: Prognostic_studies Idioma: En Revista: Spectrochim Acta A Mol Biomol Spectrosc Assunto da revista: BIOLOGIA MOLECULAR Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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