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Dietary fiber chemical structures and physicochemical properties of edible Pouteria glomerata fruits, native from Brazilian Pantanal.
do Espirito Santo, Bruna Larissa Spontoni; da Silva, Érica Caroline; Jordão Cândido, Camila; da Silva, Anderson Fernandes; do Nascimento, Valter Aragão; Reis Ballard, Cíntia; Baú Betim Cazarin, Cinthia; Roberto Maróstica Júnior, Mário; Mach Côrtes Cordeiro, Lucimara; Youssef Abboud, Kahlile; Alexandre Carollo, Carlos; Brentan Silva, Denise; Dos Santos Freitas, Deisy; Marçal Ravaglia, Luciana; Braz Alcantara, Glaucia; de Cássia Freitas, Karine; Dos Santos, Elisvânia Freitas; Aiko Hiane, Priscila.
Afiliação
  • do Espirito Santo BLS; Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil. Electronic address: bruna.spontoni@gmail.com.
  • da Silva ÉC; Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil. Electronic address: ericacarols@yahoo.com.br.
  • Jordão Cândido C; Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil. Electronic address: cahjordao@gmail.com.
  • da Silva AF; Group of Spectroscopy and Bioinformatics Applied to Biodiversity and Health, Faculty of Medicine, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil. Electronic address: alemao_fer@hotmail.com.
  • do Nascimento VA; Group of Spectroscopy and Bioinformatics Applied to Biodiversity and Health, Faculty of Medicine, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil. Electronic address: aragao60@hotmail.com.
  • Reis Ballard C; Food and Nutrition Department, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: cintia.reis.ballard@gmail.com.
  • Baú Betim Cazarin C; Food and Nutrition Department, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: cbetim@unicamp.br.
  • Roberto Maróstica Júnior M; Food and Nutrition Department, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: mmarosti@unicamp.br.
  • Mach Côrtes Cordeiro L; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, Brazil. Electronic address: lucimaramcc@ufpr.br.
  • Youssef Abboud K; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, Brazil. Electronic address: kahlilebbd@gmail.com.
  • Alexandre Carollo C; Laboratory of Natural Products and Mass Spectrometry, Pharmacy Course, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil. Electronic address: carloscarollo@gmail.com.
  • Brentan Silva D; Laboratory of Natural Products and Mass Spectrometry, Pharmacy Course, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil. Electronic address: denise.brentan@gmail.com.
  • Dos Santos Freitas D; LP2 Research Laboratory, Institute of Chemistry, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil. Electronic address: deisysantos89@yahoo.com.br.
  • Marçal Ravaglia L; LP2 Research Laboratory, Institute of Chemistry, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil. Electronic address: luciana_cgms@hotmail.com.
  • Braz Alcantara G; LP2 Research Laboratory, Institute of Chemistry, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil. Electronic address: glabraz@yahoo.com.br.
  • de Cássia Freitas K; Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil; Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Nutrition Course, Postgraduate Program in Health and Development in the Midwestern Region, Federal U
  • Dos Santos EF; Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil; Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Nutrition Course, Postgraduate Program in Health and Development in the Midwestern Region, Federal U
  • Aiko Hiane P; Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil; Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Nutrition Course, Postgraduate Program in Health and Development in the Midwestern Region, Federal U
Food Res Int ; 137: 109576, 2020 11.
Article em En | MEDLINE | ID: mdl-33233188
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Pouteria / Frutas Limite: Humans País/Região como assunto: America do sul / Brasil Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Pouteria / Frutas Limite: Humans País/Região como assunto: America do sul / Brasil Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article