Comparison of Different Culture Methods for the Detection of Bacillus cereus Group in Cosmetics.

Yossa, Nadine; Hoang, Son T; Canida, Travis; Bell, Rebecca; Tallent, Sandra; Brown, Eric; Hammack, Thomas

Yossa, Nadine; Hoang, Son T; Canida, Travis; Bell, Rebecca; Tallent, Sandra; Brown, Eric; Hammack, Thomas.

Afiliação

Yossa N; IHRC, Inc, 2 Ravinia Drive, Atlanta, GA 30346, USA.
Hoang ST; U.S. Food and Drug Administration, Office of Cosmetics and Colors, College Park, MD 20740, USA.
Canida T; U.S. Food and Drug Administration, Office of Regulatory Science College Park, MD 20740, USA.
Bell R; U.S. Food and Drug Administration, Office of Regulatory Science College Park, MD 20740, USA.
Tallent S; Oak Ridge Institute for Science and Education, Oak Ridge, TN 37831, USA.
Brown E; U.S. Food and Drug Administration, Office of Regulatory Science College Park, MD 20740, USA.
Hammack T; U.S. Food and Drug Administration, Office of Analytics and Outreach, College Park, MD 20740, USA.

J AOAC Int ; 103(4): 1129-1139, 2020 Jul 01.

Article em En | MEDLINE | ID: mdl-33241354

Assuntos

Bacillus; Cosméticos; Ágar; Bacillus cereus; Contagem de Colônia Microbiana; Microbiologia de Alimentos

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Bacillus / Cosméticos Tipo de estudo: Diagnostic_studies Idioma: En Revista: J AOAC Int Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Estados Unidos

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