Your browser doesn't support javascript.
loading
Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles.
Muñoz-Labrador, Ana; Azcarate, Silvana; Lebrón-Aguilar, Rosa; Quintanilla-López, Jesús E; Galindo-Iranzo, Plácido; Kolida, Sofia; Methven, Lisa; Rastall, Robert A; Moreno, F Javier; Hernandez-Hernandez, Oswaldo.
Afiliação
  • Muñoz-Labrador A; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.
  • Azcarate S; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290 CABA (C1425FQB), Argentina.
  • Lebrón-Aguilar R; Institute of Physical Chemistry 'Rocasolano' (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain.
  • Quintanilla-López JE; Institute of Physical Chemistry 'Rocasolano' (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain.
  • Galindo-Iranzo P; Institute of Physical Chemistry 'Rocasolano' (IQFR-CSIC), Serrano 119, 28006 Madrid, Spain.
  • Kolida S; OptiBiotix Health plc, Innovation Centre, Innovation Way, Heslington, York YO10 5DG, UK.
  • Methven L; Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6AP, UK.
  • Rastall RA; Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6AP, UK.
  • Moreno FJ; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.
  • Hernandez-Hernandez O; Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.
Foods ; 9(12)2020 Nov 26.
Article em En | MEDLINE | ID: mdl-33256263
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Espanha
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Espanha