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Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review.
Das, Arun K; Nanda, Pramod Kumar; Bandyopadhyay, Samiran; Banerjee, Rituparna; Biswas, Subhasish; McClements, David Julian.
Afiliação
  • Das AK; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata, West Bengal, 700 037, India.
  • Nanda PK; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata, West Bengal, 700 037, India.
  • Bandyopadhyay S; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata, West Bengal, 700 037, India.
  • Banerjee R; Department of Livestock Products Technology, West Bengal University of Animal & Fishery Sciences, 37 & 68 K B Sarani, Kolkata, West Bengal, 700 037, India.
  • Biswas S; Department of Livestock Products Technology, West Bengal University of Animal & Fishery Sciences, 37 & 68 K B Sarani, Kolkata, West Bengal, 700 037, India.
  • McClements DJ; Department of Food Science, University of Massachusetts, 102 Holdsworth Way, Amherst, Massachusetts, MA 01003, USA.
Compr Rev Food Sci Food Saf ; 19(5): 2677-2700, 2020 09.
Article em En | MEDLINE | ID: mdl-33336977
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Emulsões / Manipulação de Alimentos / Carne Limite: Animals Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Índia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Emulsões / Manipulação de Alimentos / Carne Limite: Animals Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Índia