Decontamination of Microorganisms and Pesticides from Fresh Fruits and Vegetables: A Comprehensive Review from Common Household Processes to Modern Techniques.

Bhilwadikar, Tanmayee; Pounraj, Saranya; Manivannan, S; Rastogi, N K; Negi, P S

Bhilwadikar, Tanmayee; Pounraj, Saranya; Manivannan, S; Rastogi, N K; Negi, P S.

Afiliação

Bhilwadikar T; Dept. of Fruit and Vegetable Technology, CSIR - Central Food Technological Research Inst., Mysuru, 570020, India.
Pounraj S; Dept. of Fruit and Vegetable Technology, CSIR - Central Food Technological Research Inst., Mysuru, 570020, India.
Manivannan S; Dept. of Food Protectant and Infestation Control, CSIR - Central Food Technological Research Inst., Mysuru, 570020, India.
Rastogi NK; Dept. of Food Engineering, CSIR - Central Food Technological Research Inst., Mysuru, 570020, India.
Negi PS; Dept. of Fruit and Vegetable Technology, CSIR - Central Food Technological Research Inst., Mysuru, 570020, India.

Compr Rev Food Sci Food Saf ; 18(4): 1003-1038, 2019 Jul.

Article em En | MEDLINE | ID: mdl-33337007

Palavras-chave

HHP; chlorine; cold plasma; foodborne illnesses; hydrogen peroxide; ozone; water wash

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Índia