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Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials.
Poojary, Mahesha M; Dellarosa, Nicolò; Roohinejad, Shahin; Koubaa, Mohamed; Tylewicz, Urszula; Gómez-Galindo, Federico; Saraiva, Jorge A; Rosa, Marco Dalla; Barba, Francisco J.
Afiliação
  • Poojary MM; Dept. of Food Science, Univ. of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark.
  • Dellarosa N; with Discipline of Laboratory Medicine, School of Health and Biomedical Sciences, RMIT Univ., 3083, Bundoora, Australia.
  • Roohinejad S; also with Chemistry Section, School of Science and Technology, Univ. of Camerino, via S. Agostino 1, 62032, Camerino, Italy.
  • Koubaa M; Dept. of Agricultural and Food Sciences, Univ. of Bologna, Cesena, Italy.
  • Tylewicz U; Dept. of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Inst. of Nutrition and Food, Haid-und-Neu-Straße 9, 76131, Karlsruhe, Germany.
  • Gómez-Galindo F; with Burn and Wound Healing Research Center, Div. of Food and Nutrition, Shiraz Univ. of Medical Sciences, Shiraz, Iran.
  • Saraiva JA; Laboratoire Transformations Intégrées de la Matière Renouvelable (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, Univ. de Technologie de Compiègne, CS 60319, 60203, Compiègne, Cedex, France.
  • Rosa MD; Dept. of Agricultural and Food Sciences, Univ. of Bologna, Cesena, Italy.
  • Barba FJ; Food Technology, Engineering and Nutrition, Lund Univ., Naturvetarvägen 14, SE- 22362, Lund, Sweden.
Compr Rev Food Sci Food Saf ; 16(5): 895-905, 2017 Sep.
Article em En | MEDLINE | ID: mdl-33371613
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Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Dinamarca
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Dinamarca