A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity.

Kucek, Lisa Kissing; Veenstra, Lynn D; Amnuaycheewa, Plaimein; Sorrells, Mark E

Kucek, Lisa Kissing; Veenstra, Lynn D; Amnuaycheewa, Plaimein; Sorrells, Mark E.

Afiliação

Kucek LK; School of Integrated Plant Science, Plant Breeding and Genetics Section, 240 Emerson Hall, Cornell Univ., Ithaca, NY, 14853, U.S.A.
Veenstra LD; School of Integrated Plant Science, Plant Breeding and Genetics Section, 240 Emerson Hall, Cornell Univ., Ithaca, NY, 14853, U.S.A.
Amnuaycheewa P; Dept. of Agro-Industrial, Food, and Environmental Technology, Faculty of Applied Science, King Mongkut's Univ. of Technology North Bangkok, Bangkok, 10800, Thailand.
Sorrells ME; School of Integrated Plant Science, Plant Breeding and Genetics Section, 240 Emerson Hall, Cornell Univ., Ithaca, NY, 14853, U.S.A.

Compr Rev Food Sci Food Saf ; 14(3): 285-302, 2015 May.

Article em En | MEDLINE | ID: mdl-33401796

Palavras-chave

celiac disease; food allergy; food processing; gluten; inulin; wheat

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Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Estados Unidos

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