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Assessment of human norovirus inhibition in cabbage kimchi by electron beam irradiation using RT-qPCR combined with immunomagnetic separation.
Jeong, Myeong-In; Lee, Eun Ji; Park, Shin Young; Kim, Mi Rae; Park, Sa Reum; Moon, Yoah; Choi, Changsun; Ha, Ji-Hyoung; Ha, Sang-Do.
Afiliação
  • Jeong MI; Advanced Food Safety Research group, Brain Korea Plus, Chung-Ang University, Anseong, Gyeonggi, 17546, Republic of Korea.
  • Lee EJ; Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, 55365, Republic of Korea.
  • Park SY; Advanced Food Safety Research Group, Brain Korea21 Plus, Chung-Ang University, Anseong, Gyeonggi, 17546, Republic of Korea.
  • Kim MR; Department of Seafood and Aquaculture Science, Institute Marine Industry, Gyeongsang National University, Tongyeong, 53064, Republic of Korea.
  • Park SR; Advanced Food Safety Research Group, Brain Korea21 Plus, Chung-Ang University, Anseong, Gyeonggi, 17546, Republic of Korea.
  • Moon Y; Advanced Food Safety Research Group, Brain Korea21 Plus, Chung-Ang University, Anseong, Gyeonggi, 17546, Republic of Korea.
  • Choi C; Advanced Food Safety Research Group, Brain Korea21 Plus, Chung-Ang University, Anseong, Gyeonggi, 17546, Republic of Korea.
  • Ha JH; Department of Food and Nutrition, Chung-Ang University, Anseong, Gyeonggi, 17546, Republic of Korea.
  • Ha SD; Hygienic Safety and Analysis Center, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.
J Food Sci ; 86(2): 505-512, 2021 Feb.
Article em En | MEDLINE | ID: mdl-33415724

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Brassica / Separação Imunomagnética / Norovirus / Inativação de Vírus / Reação em Cadeia da Polimerase em Tempo Real / Alimentos Fermentados Limite: Humans Idioma: En Revista: J Food Sci Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Brassica / Separação Imunomagnética / Norovirus / Inativação de Vírus / Reação em Cadeia da Polimerase em Tempo Real / Alimentos Fermentados Limite: Humans Idioma: En Revista: J Food Sci Ano de publicação: 2021 Tipo de documento: Article