Changes in Volatile Compound Profiles in Cold-Pressed Oils Obtained from Various Seeds during Accelerated Storage.

Gaca, Anna; Kludská, Eliska; Hradecký, Jaromír; Hajslová, Jana; Jelen, Henryk H

Gaca, Anna; Kludská, Eliska; Hradecký, Jaromír; Hajslová, Jana; Jelen, Henryk H.

Afiliação

Gaca A; Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.
Kludská E; Department of Food Analysis and Nutrition, University of Chemistry and Technology, 166 28 Prague 6, Czech Republic.
Hradecký J; Department of Food Analysis and Nutrition, University of Chemistry and Technology, 166 28 Prague 6, Czech Republic.
Hajslová J; Faculty of Forestry and Wood Sciences, Czech University of Life Sciences, 165 00 Prague, Czech Republic.
Jelen HH; Department of Food Analysis and Nutrition, University of Chemistry and Technology, 166 28 Prague 6, Czech Republic.

Molecules ; 26(2)2021 Jan 08.

Article em En | MEDLINE | ID: mdl-33430033

Assuntos

Antioxidantes/química; Óleos de Plantas/química; Sementes/química; Compostos Orgânicos Voláteis/química

Palavras-chave

GC-HRToFMS; cold-pressed oil; multivariate analysis; volatile compounds

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Sementes / Óleos de Plantas / Compostos Orgânicos Voláteis / Antioxidantes Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Polônia

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