Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover.

Zhao, Chao; Wang, Lihua; Ma, Guangming; Jiang, Xin; Yang, Jinshan; Lv, Jingyi; Zhang, Yonggen

Zhao, Chao; Wang, Lihua; Ma, Guangming; Jiang, Xin; Yang, Jinshan; Lv, Jingyi; Zhang, Yonggen.

Afiliação

Zhao C; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.
Wang L; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.
Ma G; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.
Jiang X; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.
Yang J; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.
Lv J; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.
Zhang Y; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.

Animals (Basel) ; 11(2)2021 Jan 28.

Article em En | MEDLINE | ID: mdl-33525728

Palavras-chave

cellulase; corn straw; lactic acid bacteria; microbial community; mixed silage; soybean residue

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China