Presence of antibodies against SARS-CoV-2 spike protein in bovine whey IgG enriched fraction.

Oshiro, Satoshi; Tada, Tatsuya; Mizutani, Naeko; Funatogawa, Keiji; Sekiguchi, Jun-Ichiro; Takahashi, Masao; Kirikae, Teruo

Oshiro, Satoshi; Tada, Tatsuya; Mizutani, Naeko; Funatogawa, Keiji; Sekiguchi, Jun-Ichiro; Takahashi, Masao; Kirikae, Teruo.

Afiliação

Oshiro S; Department of Microbiology, Juntendo University School of Medicine, Tokyo, Japan.
Tada T; Department of Microbiology, Juntendo University School of Medicine, Tokyo, Japan.
Mizutani N; Department of Microbiology, Juntendo University School of Medicine, Tokyo, Japan.
Funatogawa K; Tochigi Prefectural Institute of Public Health and Environmental Science, Utsunomiya, Tochigi, Japan.
Sekiguchi JI; Microbiology Research Division, Kohjin Bio Co., Ltd., Saitama, Japan.
Takahashi M; Aotearoa Co., Ltd., Tokyo, Japan.
Kirikae T; Department of Microbiology, Juntendo University School of Medicine, Tokyo, Japan.

Int Dairy J ; 117: 105002, 2021 Jun.

Article em En | MEDLINE | ID: mdl-33526960

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Int Dairy J Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Japão