Lactobacillus fermentum CQPC07 attenuates obesity, inflammation and dyslipidemia by modulating the antioxidant capacity and lipid metabolism in high-fat diet induced obese mice.

Wu, Ya; Li, Xueya; Tan, Fang; Zhou, Xianrong; Mu, Jianfei; Zhao, Xin

Wu, Ya; Li, Xueya; Tan, Fang; Zhou, Xianrong; Mu, Jianfei; Zhao, Xin.

Afiliação

Wu Y; Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Xuefu Main Street 9 Nan'an District, Chongqing, 400067, People's Republic of China.
Li X; Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Xuefu Main Street 9 Nan'an District, Chongqing, 400067, People's Republic of China.
Tan F; Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Xuefu Main Street 9 Nan'an District, Chongqing, 400067, People's Republic of China.
Zhou X; College of Biological and Chemical Engineering, Chongqing University of Education, Xuefu Main Street 9 Nan'an District, Chongqing, 400067, China.
Mu J; Department of Dermatology, People's Hospital of Chongqing Banan District, 659 Yunan Avenue, Longzhouwan Street, Banan District, Chongqing, 401320, China.
Zhao X; Department of Public Health, Our Lady of Fatima University, 838, Valenzuela, Philippines.

J Inflamm (Lond) ; 18(1): 5, 2021 Feb 02.

Article em En | MEDLINE | ID: mdl-33531053

Palavras-chave

Anti-inflammation; Anti-obesity; High-fat diet; Lactobacillus fermentum; Lipid metabolism

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: J Inflamm (Lond) Ano de publicação: 2021 Tipo de documento: Article