Effect of dietary coated granules containing garlic oil diallyl disulphide and diallyl trisulphide on performance, in vitro digestibility and gastrointestinal functionality in laying hens.

Rodjan, Prawit; Wattanasit, Sutha; Thongprajukaew, Karun; Faroongsarng, Damrongsak

Rodjan, Prawit; Wattanasit, Sutha; Thongprajukaew, Karun; Faroongsarng, Damrongsak.

Afiliação

Rodjan P; Program in Tropical Agricultural Resource Management, Faculty of Natural Resources, Prince of Songkla University, Hat Yai, Songkhla, Thailand.
Wattanasit S; Center of Excellence in Agricultural and Natural Research Biotechnology Phase 3, Faculty of Natural Resources, Prince of Songkla University, Hat Yai, Songkhla, Thailand.
Thongprajukaew K; Center of Excellence in Agricultural and Natural Research Biotechnology Phase 3, Faculty of Natural Resources, Prince of Songkla University, Hat Yai, Songkhla, Thailand.
Faroongsarng D; Department of Animal Science, Faculty of Natural Resources, Prince of Songkla University, Hat Yai, Songkhla, Thailand.

J Anim Physiol Anim Nutr (Berl) ; 106(1): 118-131, 2022 Jan.

Article em En | MEDLINE | ID: mdl-33904625

Assuntos

Fenômenos Fisiológicos da Nutrição Animal; Galinhas; Compostos Alílicos; Ração Animal/análise; Animais; Dieta/veterinária; Suplementos Nutricionais; Dissulfetos; Escherichia coli; Feminino; Sulfetos

Palavras-chave

digestive enzymes; enteric polymer; gut microflora; intestinal antioxidants; microstructure; morphology

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Galinhas / Fenômenos Fisiológicos da Nutrição Animal Limite: Animals Idioma: En Revista: J Anim Physiol Anim Nutr (Berl) Assunto da revista: CIENCIAS DA NUTRICAO / FISIOLOGIA / MEDICINA VETERINARIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Tailândia

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