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Improving the Thermostability and Activity of Transaminase From Aspergillus terreus by Charge-Charge Interaction.
Cao, Jia-Ren; Fan, Fang-Fang; Lv, Chang-Jiang; Wang, Hong-Peng; Li, Ye; Hu, Sheng; Zhao, Wei-Rui; Chen, Hai-Bin; Huang, Jun; Mei, Le-He.
Afiliação
  • Cao JR; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China.
  • Fan FF; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China.
  • Lv CJ; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China.
  • Wang HP; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China.
  • Li Y; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China.
  • Hu S; School of Biotechnology and Chemical Engineering, NingboTech University, Ningbo, China.
  • Zhao WR; School of Biotechnology and Chemical Engineering, NingboTech University, Ningbo, China.
  • Chen HB; Enzymaster (Ningbo) Bio-Engineering Co., Ltd., Ningbo, China.
  • Huang J; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China.
  • Mei LH; School of Biotechnology and Chemical Engineering, NingboTech University, Ningbo, China.
Front Chem ; 9: 664156, 2021.
Article em En | MEDLINE | ID: mdl-33937200

Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Front Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Front Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China