Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features.

Xiong, Yun; Zhang, Pangzhen; Warner, Robyn Dorothy; Shen, Shuibao; Fang, Zhongxiang

Xiong, Yun; Zhang, Pangzhen; Warner, Robyn Dorothy; Shen, Shuibao; Fang, Zhongxiang.

Afiliação

Xiong Y; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC, Australia.
Zhang P; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC, Australia.
Warner RD; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC, Australia.
Shen S; College of Animal Science and Technology, Guangxi University, Nanning, China.
Fang Z; Taiyuan Brand Will Firm Biotechnology Development Co, Ltd, Taiyuan, China.

Crit Rev Food Sci Nutr ; 62(9): 2404-2431, 2022.

Article em En | MEDLINE | ID: mdl-33938780

Assuntos

Grão Comestível; Compostos Fitoquímicos; Bebidas; Fibras na Dieta/análise; Grão Comestível/química; Fenóis/análise; Compostos Fitoquímicos/análise

Palavras-chave

Cereals; beverages; functional foods; health benefits; phytochemicals

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Grão Comestível / Compostos Fitoquímicos Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Austrália

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