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Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices.
Giacosa, Simone; Parpinello, Giuseppina Paola; Río Segade, Susana; Ricci, Arianna; Paissoni, Maria Alessandra; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio; Arapitsas, Panagiotis; Moio, Luigi; Piombino, Paola; Ugliano, Maurizio; Slaghenaufi, Davide; Gerbi, Vincenzo; Rolle, Luca; Versari, Andrea.
Afiliação
  • Giacosa S; Department of Agricultural, Forest and Food Sciences, University of Torino, 10095 Grugliasco, Italy.
  • Parpinello GP; Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.
  • Río Segade S; Department of Agricultural, Forest and Food Sciences, University of Torino, 10095 Grugliasco, Italy.
  • Ricci A; Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.
  • Paissoni MA; Department of Agricultural, Forest and Food Sciences, University of Torino, 10095 Grugliasco, Italy.
  • Curioni A; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy.
  • Marangon M; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy.
  • Mattivi F; Department of Physics, Bioorganic Chemistry Laboratory, University of Trento, 38123 Povo, Italy; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, 38010 San Michele all'Adige, Italy.
  • Arapitsas P; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, 38010 San Michele all'Adige, Italy.
  • Moio L; Department of Agricultural Sciences, Division of Vine and Wine Sciences, University of Napoli Federico II, 83100 Avellino, Italy.
  • Piombino P; Department of Agricultural Sciences, Division of Vine and Wine Sciences, University of Napoli Federico II, 83100 Avellino, Italy.
  • Ugliano M; Department of Biotechnology, University of Verona, 37134 Verona, Italy.
  • Slaghenaufi D; Department of Biotechnology, University of Verona, 37134 Verona, Italy.
  • Gerbi V; Department of Agricultural, Forest and Food Sciences, University of Torino, 10095 Grugliasco, Italy.
  • Rolle L; Department of Agricultural, Forest and Food Sciences, University of Torino, 10095 Grugliasco, Italy. Electronic address: luca.rolle@unito.it.
  • Versari A; Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.
Food Res Int ; 143: 110277, 2021 05.
Article em En | MEDLINE | ID: mdl-33992377
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Vinho / Vitis Tipo de estudo: Prognostic_studies País/Região como assunto: Europa Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Vinho / Vitis Tipo de estudo: Prognostic_studies País/Região como assunto: Europa Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália