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[Effect of resveratrol, carnitin, quercetin and aromatic amino acids on the xenobiotic metabolising and antioxidant enzymes in the liver during obesity in rats with different genotypes].
Trusov, G A; Balakina, L A; Shipelin, V A; Gmoshinski, I V; Tutelyan, V A.
Afiliação
  • Trusov GA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
  • Balakina LA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
  • Shipelin VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
  • Gmoshinski IV; Plekhanov Russian University of Economics, 117997, Moscow, Russian Federation.
  • Tutelyan VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Vopr Pitan ; 90(2): 50-62, 2021.
Article em Ru | MEDLINE | ID: mdl-34019348
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Quercetina / Diabetes Mellitus Tipo 2 Tipo de estudo: Prognostic_studies Limite: Animals / Humans Idioma: Ru Revista: Vopr Pitan Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Quercetina / Diabetes Mellitus Tipo 2 Tipo de estudo: Prognostic_studies Limite: Animals / Humans Idioma: Ru Revista: Vopr Pitan Ano de publicação: 2021 Tipo de documento: Article