Characterization of bitter compounds in native and hybrid American hazelnuts.

Wang, Xue; Tello, Edisson; Peterson, Devin G

Wang, Xue; Tello, Edisson; Peterson, Devin G.

Afiliação

Wang X; Department of Food Science and Technology, 317 Parker Food Science & Technology Building, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210, United States.
Tello E; Department of Food Science and Technology, 317 Parker Food Science & Technology Building, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210, United States.
Peterson DG; Department of Food Science and Technology, 317 Parker Food Science & Technology Building, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210, United States. Electronic address: peterson.892@osu.edu.

Food Chem ; 363: 130311, 2021 Nov 30.

Article em En | MEDLINE | ID: mdl-34175639

Assuntos

Corylus; Fracionamento Químico; Nozes; Paladar; Estados Unidos

Palavras-chave

Bitterness; Corylus Americana; Nut drying methods; Threshold values

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Corylus País/Região como assunto: America do norte Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos

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