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In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils.
Valli, Enrico; Milani, Andrea; Srbinovska, Ana; Moret, Erica; Moret, Sabrina; Bendini, Alessandra; Moreda, Wenceslao; Toschi, Tullia Gallina; Lucci, Paolo.
Afiliação
  • Valli E; Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, 40127 Bologna, Italy.
  • Milani A; Department of Agri-Food, Animal and Environmental Sciences, University of Udine, via Sondrio 2/a, 33100 Udine, Italy.
  • Srbinovska A; Department of Agri-Food, Animal and Environmental Sciences, University of Udine, via Sondrio 2/a, 33100 Udine, Italy.
  • Moret E; Department of Agri-Food, Animal and Environmental Sciences, University of Udine, via Sondrio 2/a, 33100 Udine, Italy.
  • Moret S; Department of Agri-Food, Animal and Environmental Sciences, University of Udine, via Sondrio 2/a, 33100 Udine, Italy.
  • Bendini A; Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, 40127 Bologna, Italy.
  • Moreda W; Department of Characterization and Quality of Lipids, Instituto de la Grasa-CSIC, Campus of Universidad Pablo de Olavide, E-41013 Sevilla, Spain.
  • Toschi TG; Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, 40127 Bologna, Italy.
  • Lucci P; Department of Agri-Food, Animal and Environmental Sciences, University of Udine, via Sondrio 2/a, 33100 Udine, Italy.
Foods ; 10(6)2021 Jun 02.
Article em En | MEDLINE | ID: mdl-34199349
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Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália