The Influence of <i>Hypericum perforatum</i> L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties.

Jakubczyk, Anna; Kiersnowska, Kaja; Ömeroglu, Begümhan; Gawlik-Dziki, Urszula; Tutaj, Krzysztof; Rybczynska-Tkaczyk, Kamila; Szydlowska-Tutaj, Magdalena; Zlotek, Urszula; Baraniak, Barbara

The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties.

Jakubczyk, Anna; Kiersnowska, Kaja; Ömeroglu, Begümhan; Gawlik-Dziki, Urszula; Tutaj, Krzysztof; Rybczynska-Tkaczyk, Kamila; Szydlowska-Tutaj, Magdalena; Zlotek, Urszula; Baraniak, Barbara.

Afiliação

Jakubczyk A; Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.
Kiersnowska K; Scientific Students Group of Food Biochemistry and Nutrition, Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, 20-704 Lublin, Poland.
Ömeroglu B; Department of Nutrition and Dietetics, Marmara Üniversitesi Göztepe Yerleskesi, Kadiköy/Istanbul 34722, Turkey.
Gawlik-Dziki U; Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.
Tutaj K; Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.
Rybczynska-Tkaczyk K; Department of Environmental Microbiology, University of Life Sciences in Lublin, St. Leszczynskiego 7, 20-069 Lublin, Poland.
Szydlowska-Tutaj M; Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.
Zlotek U; Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.
Baraniak B; Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.

Foods ; 10(6)2021 Jun 15.

Article em En | MEDLINE | ID: mdl-34203621

Palavras-chave

Hypericum perforatum L.; antioxidants; cookies; metabolic syndrome

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Polônia