Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi's informal settlements.

Bukachi, Salome A; Ngutu, Mariah; Muthiru, Ann W; Lépine, Aurélia; Kadiyala, Suneetha; Domínguez-Salas, Paula

Bukachi, Salome A; Ngutu, Mariah; Muthiru, Ann W; Lépine, Aurélia; Kadiyala, Suneetha; Domínguez-Salas, Paula.

Afiliação

Bukachi SA; Institute of Anthropology, Gender and African Studies, University of Nairobi (UoN), Nairobi, Kenya. salome.bukachi@uonbi.ac.ke.
Ngutu M; Institute of Anthropology, Gender and African Studies, University of Nairobi (UoN), Nairobi, Kenya.
Muthiru AW; Institute of Anthropology, Gender and African Studies, University of Nairobi (UoN), Nairobi, Kenya.
Lépine A; Institute for Global Health, University College London (UCL), London, UK.
Kadiyala S; London School of Hygiene and Tropical Medicine (LSHTM), London, UK.
Domínguez-Salas P; International Livestock Research Institute (ILRI), Nairobi, Kenya.

BMC Nutr ; 7(1): 35, 2021 Jul 15.

Article em En | MEDLINE | ID: mdl-34261518

Palavras-chave

Animal-source foods (ASFs); Consumer perceptions; Emic perspectives; Food safety; Foodborne diseases; Malnutrition; Qualitative; Urban informal settlements

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Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: BMC Nutr Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Quênia

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