Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments.

Zhou, Cunshan; Okonkwo, Clinton E; Inyinbor, Adejumoke A; Yagoub, Abu ElGasim A; Olaniran, Abiola F

Zhou, Cunshan; Okonkwo, Clinton E; Inyinbor, Adejumoke A; Yagoub, Abu ElGasim A; Olaniran, Abiola F.

Afiliação

Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Okonkwo CE; Department of Agricultural and Biosystems Engineering, College of Engineering, Landmark University, Omu-Aran, Kwara state, Nigeria.
Inyinbor AA; Department of Physical Sciences, Industrial Chemistry Programme, Landmark University, Omu-Aran, Kwara State, Nigeria.
Yagoub AEA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.
Olaniran AF; Department of Food Science and Nutrition, College of Agricultural Sciences, Landmark University, Omu-Aran, Kwara state, Nigeria.

Crit Rev Food Sci Nutr ; 63(11): 1587-1611, 2023.

Article em En | MEDLINE | ID: mdl-34404303

Assuntos

Manipulação de Alimentos; Qualidade dos Alimentos; Manipulação de Alimentos/métodos; Alimentos; Conservação de Alimentos/métodos

Palavras-chave

Inactivation of enzyme; decontamination; drying; enzymolysis; fermentation; peeling

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Qualidade dos Alimentos / Manipulação de Alimentos Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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