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Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities.
Khan, Iftikhar Ali; Luo, Ji; Shi, Haibo; Zou, Ye; Khan, Asad; Zhu, Zongshuai; Xu, Weimin; Wang, Daoying; Huang, Ming.
Afiliação
  • Khan IA; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China.
  • Luo J; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China.
  • Shi H; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China.
  • Zou Y; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China.
  • Khan A; Key Lab of Mucosal Immunology, College of Preventive Veterinary Medicine, Nanjing Agricultural University, PR China.
  • Zhu Z; Nanjing Innovation Center of Meat Products Processing, Synergetic Innovation Center of Food Safety and Nutrition, and College of Food Science and Technology, Nanjing Agricultural University Nanjing, Jiangsu 210095, PR China.
  • Xu W; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, PR China; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Labor
  • Wang D; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, PR China; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Labor
  • Huang M; Nanjing Innovation Center of Meat Products Processing, Synergetic Innovation Center of Food Safety and Nutrition, and College of Food Science and Technology, Nanjing Agricultural University Nanjing, Jiangsu 210095, PR China.
Food Chem ; 368: 130845, 2022 Jan 30.
Article em En | MEDLINE | ID: mdl-34419791
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Pimenta / Perilla frutescens / Compostos Heterocíclicos Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Pimenta / Perilla frutescens / Compostos Heterocíclicos Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article